{"id":8085,"date":"2025-04-25T00:05:28","date_gmt":"2025-04-25T07:05:28","guid":{"rendered":"http:\/\/iamafoodblog.com\/?p=8085"},"modified":"2025-04-24T23:14:02","modified_gmt":"2025-04-25T06:14:02","slug":"crispy-oven-baked-honey-garlic-tofu-bites","status":"publish","type":"post","link":"https:\/\/iamafoodblog.com\/crispy-oven-baked-honey-garlic-tofu-bites\/","title":{"rendered":"Crispy Oven Baked Honey Garlic Tofu Bites"},"content":{"rendered":"

Honey Garlic Tofu Bites: exceptionally crispy golden oven-baked tofu nuggets coated in a sweet and savory honey garlic sauce.\u00a0<\/strong><\/p>\n

Tofu has got to be my ultimate favorite protein. Healthy, quick, convenient, and so easy to keep multiple packages in the fridge. I\u2019ve loved tofu forever and now that Mike is a total tofu convert, it\u2019s a big part of our meal plans!<\/p>\n

I love tofu so much that I will eat it straight out of the package with just a touch of really good soy sauce<\/a> and a huge pile of thinly sliced scallions. If I\u2019m feeling like a sweet, savory, garlicky, crispy snack I\u2019ll make these honey garlic tofu bites. Quick, easy, and so satisfying. Pair them with some fluffy rice or whole grains and greens for a honey garlic tofu bowl and live your best life.<\/p>\n

\"crispy<\/picture><\/p>\n

What kind of tofu for tofu bites?<\/h2>\n

I like using firm tofu for tofu bites because it\u2019s firm enough to keep its shape and it has a nice, pleasing texture. You can also use medium but I wouldn\u2019t use silken or soft as it\u2019s too fragile.<\/p>\n

Tofu from firm to soft:<\/h3>\n