{"id":42357,"date":"2025-05-24T00:05:35","date_gmt":"2025-05-24T07:05:35","guid":{"rendered":"https:\/\/iamafoodblog.com\/?p=42357"},"modified":"2025-05-23T22:23:28","modified_gmt":"2025-05-24T05:23:28","slug":"smash-gyoza","status":"publish","type":"post","link":"https:\/\/iamafoodblog.com\/smash-gyoza\/","title":{"rendered":"Smash Gyoza"},"content":{"rendered":"

If you love gyoza but don\u2019t love folding up tiny dumpling pockets, smash gyoza are for you! <\/strong><\/p>\n

All the juicy, umami flavors of a gyoza, but open-face, extra crispy, and ready to eat.<\/p>\n

What are smash gyoza?<\/h2>\n

Smash gyoza is another way of saying deconstructed gyoza. If you\u2019ve seen the smash Big Mac tacos floating around TikTok<\/a>, smash gyoza are essentially the same idea: gyoza filling pressed onto dumpling wrappers then cooked open faced. From there, you serve them up like little tacos, folding them up around rice, kimchi, or whatever you like. Essentially they\u2019re gyoza flavors in a new format: smash taco style.<\/p>\n

\"smash<\/picture><\/p>\n

How to make smash gyoza<\/h2>\n