{"id":39854,"date":"2024-02-29T00:05:10","date_gmt":"2024-02-29T08:05:10","guid":{"rendered":"https:\/\/iamafoodblog.com\/?p=39854"},"modified":"2024-02-28T23:57:58","modified_gmt":"2024-02-29T07:57:58","slug":"beef-teriyaki","status":"publish","type":"post","link":"https:\/\/iamafoodblog.com\/beef-teriyaki\/","title":{"rendered":"Beef Teriyaki"},"content":{"rendered":"

If we\u2019re looking for a quick and easy dinner that\u2019s super satisfying, it\u2019s got to be beef teriyaki. <\/strong><\/p>\n

It\u2019s the ultimate Japanese comfort food! This recipe is a riff of the oh-so-delicious Japanese beef bowl known as gyudon, but with more sauce for comfort. Super tender, thinly sliced beef with onions in a sweet and tangy teriyaki sauce over rice that’s a match made in heaven. And it only takes 15 minutes to make!<\/p>\n

What is beef teriyaki?<\/h2>\n

Beef teriyaki is thinly sliced beef (or sometimes whole steaks) with a teriyaki sauce made from soy sauce, sake, mirin, and a bit of sugar. Teriyaki beef is glossy and shiny, which is why it\u2019s called teriyaki, with teri meaning glazed and yaki meaning grilled\/cooked.<\/p>\n

How to make beef teriyaki<\/h2>\n
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  1. Mix together the sauce ingredients.<\/strong> Whisk together soy sauce, sake, mirin, sugar, a bit of water and cornstarch into a slurry in a bowl or liquid measuring cup.<\/li>\n
  2. Cook the onions.<\/strong> Add a bit of oil to a pan and cook the onions, stirring, until soft but not brown.<\/li>\n
  3. Cook the beef.<\/strong> Add the beef to the onions. You don\u2019t need to sear it, it should be soft and tender.<\/li>\n
  4. Simmer.<\/strong> Add the sauce to the pan and simmer until glossy and thick.<\/li>\n
  5. Serve.<\/strong> Serve the beef teriyaki on rice and top it off with toasted sesame seeds. Enjoy!<\/li>\n<\/ol>\n

    \"beef<\/picture><\/p>\n

    Beef teriyaki ingredients<\/h2>\n

    For teriyaki sauce you\u2019ll need: soy sauce, sake, mirin, and sugar. Sake, mirin, and soy are three backbone ingredients of Japanese cooking.<\/p>\n