{"id":37302,"date":"2025-05-20T00:05:14","date_gmt":"2025-05-20T07:05:14","guid":{"rendered":"https:\/\/iamafoodblog.com\/?p=37302"},"modified":"2025-05-19T22:11:36","modified_gmt":"2025-05-20T05:11:36","slug":"tiktok-baked-feta-pasta","status":"publish","type":"post","link":"https:\/\/iamafoodblog.com\/tiktok-baked-feta-pasta\/","title":{"rendered":"Tiktok Baked Feta Pasta"},"content":{"rendered":"<p><strong>Baked feta pasta has it all, big bold flavors, creamy comfort, and carbs!<\/strong><\/p>\n<p>Baked feta pasta is the perfect summer food: it\u2019s creamy, bright and tomato-y, and SO damn delicious. It\u2019s probably the simplest pasta dish you\u2019ll make this month and the reward is so high for an incredibly low effort.<\/p>\n<p><img class=\"alignnone size-full wp-image-37579\" src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1731.jpg\" alt=\"tiktok pasta | www.iamafoodblog.com\" width=\"1450\" height=\"967\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1731.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1731-600x400.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1731-1024x683.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" \/><\/p>\n<h2>What is tiktok pasta?<\/h2>\n<p>It\u2019s super simple: cherry tomatoes are tossed with olive oil and placed in a baking dish with a block of feta. Everything gets baked up until the tomatoes burst, releasing their sweet and jammy flavors. The feta gets melty and oozy. You mix it all up into a quick sauce, toss in minced garlic, basil, crushed red pepper, and pasta. Boom, dinner is done!<\/p>\n<p><picture class=\"alignnone size-full wp-image-37310 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1014.webp 1450w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1014-480x600.webp 480w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1014-819x1024.webp 819w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1014-1229x1536.webp 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1014.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1014-480x600.jpg 480w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1014-819x1024.jpg 819w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1014-1229x1536.jpg 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1014.jpg\" class=\"alignnone size-full wp-image-37310 sp-no-webp\" alt=\"baked feta pasta | www.iamafoodblog.com\" height=\"1812\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1014.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1014-480x600.jpg 480w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1014-819x1024.jpg 819w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1014-1229x1536.jpg 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\"><\/picture><\/p>\n<h2>Tiktok pasta is so good and easy<\/h2>\n<p>Sometimes the best kind of cooking is the kind that takes no time at all so you can spend more time with loved ones enjoying the food. I love that the prep time for this dish is so low and the actual hands on time is super low. <strong>If you can stir, you can make this dish.<\/strong><\/p>\n<p>The dominant flavors of this pasta are feta and tomatoes, it\u2019s practically a two ingredient pasta. If you\u2019re not a huge feta fan, you can definitely use another cheese \u2013 baked brie, cream cheese, or ricotta would be amazing.<\/p>\n<p><img class=\"alignnone size-full wp-image-37582\" src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1768-2.jpg\" alt=\"tiktok pasta | www.iamafoodblog.com\" width=\"1450\" height=\"1813\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1768-2.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1768-2-480x600.jpg 480w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1768-2-819x1024.jpg 819w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1768-2-1228x1536.jpg 1228w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" \/><\/p>\n<h2>How to make tiktok pasta<\/h2>\n<ol>\n<li><strong>Toss:<\/strong> In a baking dish, toss cherry tomatoes with olive oil. Place a block of feta in the middle and drizzle some oil on top.<\/li>\n<li><strong>Bake:<\/strong> Bake the tomatoes and feta in the oven until the tomatoes burst and the cheese is melty.<\/li>\n<li><strong>Cook:<\/strong> While the feta is in the oven, cook the pasta.<\/li>\n<li><strong>Stir:<\/strong> When the tomatoes and feta are done, stir in some minced garlic, some crushed red pepper flakes, and the pasta, loosening with some pasta water if needed. Finish with fresh basil.<\/li>\n<li><strong>Eat:<\/strong> That\u2019s it! Scoop it up an enjoy a bowl of pure cheesy carby comfort.<\/li>\n<\/ol>\n<p><picture class=\"alignnone size-full wp-image-37307 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993.webp 1450w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993-1024x684.webp 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993.jpg\" class=\"alignnone size-full wp-image-37307 sp-no-webp\" alt=\"3 ingredient baked feta pasta | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\"><\/picture><\/p>\n<h2>Tiktok pasta ingredients<\/h2>\n<ul>\n<li><strong>cherry tomatoes<\/strong> &#8211; the sweeter the better! There are so many types of mini tomatoes these days, from strawberry to grape to on the vine to heirloom. I used one package of classic cherry tomatoes and one package of cherry tomatoes on the vine.<\/li>\n<li><strong>feta<\/strong> &#8211; you\u2019ll want to get a nice higher quality Greek feta since it\u2019s the main flavor of the dish. Grab a block of feta, the kind that comes in a brine, not the crumbles. If you want a milder, creamier feta, try French feta, it\u2019s less tart than Greek.<\/li>\n<li><strong>olive oil<\/strong> &#8211; most of the recipes I\u2019ve seen call from anywhere from 1\/4 to 1\/2 cup of olive oil. I went with 1\/3 cup, you want enough to coat the tomatoes and feta while having a bit of oil pool at the bottom of your baking dish so the tomatoes are essentially doing a tomato confit type thing. Too little olive oil and your tomatoes will end up drying out.<\/li>\n<li><strong>pasta<\/strong> &#8211; you can use any shape you like, we went with casarecce the first time and rotini the second time and both were great.<\/li>\n<li><strong>garlic<\/strong> &#8211; a couple cloves of minced garlic are mixed in and the residual heat of the tomatoes mellows the sharpness out while still giving you a huge hit of garlicky goodness.<\/li>\n<li><strong>basil<\/strong> &#8211; fresh basil and tomatoes are perfect pairing. Slice some up to stir in and keep some extra leaves whole to garnish with!<\/li>\n<\/ul>\n<p><picture class=\"alignnone size-full wp-image-37304 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1002.webp 1450w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1002-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1002-1024x684.webp 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1002.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1002-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1002-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1002.jpg\" class=\"alignnone size-full wp-image-37304 sp-no-webp\" alt=\"baked feta pasta | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1002.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1002-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1002-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\"><\/picture><\/p>\n<h2>Tomatoes<\/h2>\n<p><strong>It\u2019s tomato season and summer is the perfect time to make Tiktok baked feta pasta.<\/strong> There are so many sweet tomatoes out there right now and they\u2019ll all add a nice seasonal twist to this comfort classic. Even if you aren\u2019t a tomato fan, fresh, ripe, in-season tomatoes just hit different, so give them a try!<\/p>\n<p>Just remember to keep your tomatoes on the countertop until you cut them. Refrigerated tomatoes won&#8217;t taste as good as room temp ones.<\/p>\n<h2>Don&#8217;t just stick with cherry, try these:<\/h2>\n<ul>\n<li>roma tomatoes<\/li>\n<li>grape tomatoes<\/li>\n<li>beefsteak tomatoes<\/li>\n<li>cocktail tomatoes<\/li>\n<li>heirloom tomatoes<\/li>\n<\/ul>\n<h2>Not a tomatoer?<\/h2>\n<p>If you\u2019re really not a fan of tomatoes, try these no tomato baked feta pastas:<\/p>\n<ul>\n<li><strong>Zucchini and peppers<\/strong> &#8211; chop up 1-2 zucchinis and 1 red pepper in place of the tomatoes.<\/li>\n<li><strong>Broccoli and lemon<\/strong> &#8211; chop up 1 head of broccoli in place of the tomatoes and finish with lemon zest.<\/li>\n<\/ul>\n<h2>How to choose the best feta<\/h2>\n<p>Choose a feta that is made from sheep\u2019s milk! Feta made from cow\u2019s milk or goat milk is more crumby. If you want a smooth and creamy feta, sheep\u2019s milk feta is the way to go. Also, younger fetas are more milky and creamy and aged fetas tend to be more complex and intense.<\/p>\n<h2>Greek feta vs French feta<\/h2>\n<p>If you\u2019re not a huge fan of feta but you want to try this pasta, try using French feta. Greek feta tends to be saltier, more crumbly, and tangy which can lead to your sauce being grainy. If you\u2019re Greek feta fan, go for feta that has more sheep\u2019s milk rather than goat. French feta is made with only sheep\u2019s milk and is mild and creamy compared to Greek feta. Bulgarian feta is very similar to French feta: it\u2019s made with 100% sheep\u2019s milk and is not aged as long so it\u2019s a lot creamier and not as tangy.<\/p>\n<p><picture class=\"alignnone size-full wp-image-37381 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0983.webp 1450w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0983-600x400.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0983-1024x683.webp 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0983.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0983-600x400.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0983-1024x683.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0983.jpg\" class=\"alignnone size-full wp-image-37381 sp-no-webp\" alt=\"baked feta | www.iamafoodblog.com\" height=\"967\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0983.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0983-600x400.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0983-1024x683.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\"><\/picture><\/p>\n<h2>Adding protein<\/h2>\n<p>If you\u2019re looking to add some protein to your Tiktok baked feta pasta, it\u2019s super easy, barely an inconvenience. Since the pasta bakes at 400\u00b0F for 30 minutes, you can add just about any protein to the baking dish and it\u2019ll crisp up and cook in the oven while the tomatoes are roasting.<\/p>\n<h4>Pancetta<\/h4>\n<p>For a twist, add cubes of pancetta, they\u2019ll crisp up into little nuggets of rich, porky deliciousness.<\/p>\n<p><img class=\"alignnone size-full wp-image-37578\" src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1768.jpg\" alt=\"tiktok pasta | www.iamafoodblog.com\" width=\"1450\" height=\"967\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1768.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1768-600x400.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1768-1024x683.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" \/><\/p>\n<h4>Chicken<\/h4>\n<p>You can add chicken to the pan, raw and cubed before you roast the feta and tomatoes. They\u2019ll cook up while the tomatoes are roasting. If you have leftover chicken in the fridge, you can also just stir it into the sauce when you stirring in the pasta.<\/p>\n<h4>Tofu<\/h4>\n<p>If you\u2019re vegetarian, pressed tofu cubed up will add some extra lean protein. Some of the cubes with stay intact and some of them will stir into the sauce making it extra creamy.<\/p>\n<h2>Help, my baked feta pasta is too tart!<\/h2>\n<p>It\u2019s winter right now and there\u2019s no escaping the fact that the cherry tomatoes out there aren\u2019t the sweetest. Because this feta pasta doesn\u2019t really have much sugar in it, the sauce can end up pretty tart or tangy depending on your tomatoes. The easy fix is adding a bit of sugar but if you don\u2019t want to do that, <strong>the best thing to do is add some thinly sliced onions or shallots to the baking dish when you\u2019re roasting the feta and tomatoes.<\/strong> The onions will caramelize in the oil and add a jammy sweetness.<\/p>\n<p><picture class=\"alignnone size-full wp-image-37308 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974.webp 1450w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-1024x684.webp 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974.jpg\" class=\"alignnone size-full wp-image-37308 sp-no-webp\" alt=\"baked feta | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\"><\/picture><\/p>\n<h2>What is baked feta pasta?<\/h2>\n<p>Baked feta pasta is a pasta dish that\u2019s currently going viral on TikTok right now because it\u2019s incredibly easy to make, tasty, and it looks good. It\u2019s based off of a Greek appetizer, baked feta. The first mention of mixing baked feta with pasta was popularized by Finnish blogger Jenni H\u00e4yrinen. She called it uunifetapasta or baked feta pasta. Apparently feta pasta is incredibly popular in Finland because a couple of other bloggers also blogged about it as well.<\/p>\n<p><picture class=\"alignnone size-full wp-image-37380 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-2.webp 1450w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-2-480x600.webp 480w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-2-819x1024.webp 819w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-2-1229x1536.webp 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-2.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-2-480x600.jpg 480w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-2-819x1024.jpg 819w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-2-1229x1536.jpg 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-2.jpg\" class=\"alignnone size-full wp-image-37380 sp-no-webp\" alt=\"baked feta | www.iamafoodblog.com\" height=\"1812\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-2.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-2-480x600.jpg 480w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-2-819x1024.jpg 819w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-2-1229x1536.jpg 1229w\" sizes=\"(max-width: 1450px) 100vw, 1450px\"><\/picture><\/p>\n<h2>Tiktok pasta FAQ<\/h2>\n<h4>What if I don\u2019t like feta?<\/h4>\n<p>If you don\u2019t like feta, try using French feta which has a bit of a milder flavor or even a different kind of cheese. This pasta recipe will also work with brie, ricotta, fresh mozzarella, or even cream cheese.<\/p>\n<h4>Do I have to use cherry tomatoes for tiktok pasta?<\/h4>\n<p>If you don\u2019t have cherry tomatoes, literally any tomato will work, you want about 1 lb. If you use larger tomatoes, quarter them before baking.<\/p>\n<p><picture class=\"alignnone size-full wp-image-37311 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w.webp 2500w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w-600x400.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w-1024x683.webp 1024w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w-1536x1025.webp 1536w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w-2048x1366.webp 2048w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w.jpg 2500w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w-600x400.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w-1024x683.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w-1536x1025.jpg 1536w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w-2048x1366.jpg 2048w\" sizes=\"(max-width: 2500px) 100vw, 2500px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w.jpg\" class=\"alignnone size-full wp-image-37311 sp-no-webp\" alt=\"baked feta pasta recipe | www.iamafoodblog.com\" height=\"1668\" width=\"2500\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w.jpg 2500w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w-600x400.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w-1024x683.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w-1536x1025.jpg 1536w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1011w-2048x1366.jpg 2048w\" sizes=\"(max-width: 2500px) 100vw, 2500px\"><\/picture><\/p>\n<h4>What kind of pasta should I use for feta baked pasta?<\/h4>\n<p>Any kind at all! I ended up using casarecce which is a cute pasta that\u2019s shaped like an \u201cS.\u201d You can use penne, rotini, macaroni, rigatoni, or even long pastas like spaghetti or fettuccine.<\/p>\n<h4>What kind of baking dish should I use?<\/h4>\n<p>It\u2019s better to use a baking dish that\u2019s not too large \u2013 a medium baking dish will help keep all the tomatoes close together and in the olive oil so they don\u2019t dry out too much. We want the tomatoes jammy and soft, not oven dried.<\/p>\n<p><picture class=\"alignnone size-full wp-image-37309 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971.webp 1450w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971-1024x684.webp 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971.jpg\" class=\"alignnone size-full wp-image-37309 sp-no-webp\" alt=\"feta and tomatoes | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\"><\/picture><\/p>\n<h4>I don\u2019t like raw garlic, does the garlic need to be raw?<\/h4>\n<p>When you add the raw garlic to the hot tomatoes, the residual heat of the tomatoes and feta will gently warm up the garlic and take off the raw edge while leaving a huge hit of garlicky flavor. If you really don\u2019t want to use raw garlic, you can add it to the pan before you roast the tomatoes, but make sure they are covered in oil so they don\u2019t get burnt.<\/p>\n<h2>Tips on making Tiktok pasta taste EVEN BETTER<\/h2>\n<ul>\n<li><strong>Add everything to the pan.<\/strong> The original recipe has you stir in raw garlic after the tomatoes and feta are baked in the oven. For an even more delicious pasta, add crushed or smashed garlic directly to the pan when you add the tomatoes. Other aromatics will work too: quarter some onions or shallots for a sweet onion-y addition, or even ginger for a warming touch.<\/li>\n<li><strong>Think about other herbs.<\/strong> Everyone knows basil and tomatoes go together, but get creative! Add some thyme sprigs, scallions, chives, oregano, parsley, or rosemary. Maybe sprinkle on some everything bagel spice or use Italian seasoning for even more flavor.<\/li>\n<li><strong>Try a mix of cheeses.<\/strong> Go for half feta and half cream cheese for the ultimate in creamy, cheesy goodness.<\/li>\n<\/ul>\n<p><img class=\"alignnone size-full wp-image-37583\" src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1750.jpg\" alt=\"tiktok pasta | www.iamafoodblog.com\" width=\"1450\" height=\"967\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1750.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1750-600x400.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1750-1024x683.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" \/><\/p>\n<h2>Recipes similar to this Tiktok pasta<\/h2>\n<p>Did you enjoy making super delicious and easy pasta with under 5 ingredients? You can try these other ones too:<\/p>\n<ul class=\"small-list\">\n<li><a href=\"https:\/\/iamafoodblog.com\/2-ingredient-creamy-herby-garlicky-pasta\/\">2 Ingredient Creamy Herby Garlicky Pasta<\/a><\/li>\n<li><a href=\"https:\/\/iamafoodblog.com\/everything-bagel-spice-aglio-e-olio-pasta\/\">Everything Bagel Spice Aglio E Olio Pasta<\/a><\/li>\n<li><a href=\"https:\/\/iamafoodblog.com\/sour-cream-and-onion-pasta\/\">Sour Cream and Onion Pasta<\/a><\/li>\n<li><a href=\"https:\/\/iamafoodblog.com\/alfredo-sauce\/\">2 Ingredient Alfredo Sauce<\/a><\/li>\n<\/ul>\n<p>That\u2019s it! I hope you give this pasta a try. It\u2019s all my cheesy, carb-y, garlicky, tomato dreams in a bowl.<br \/>\nxoxo steph<\/p>\n<p><picture class=\"alignnone size-full wp-image-37306 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1016.webp 1450w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1016-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1016-1024x684.webp 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1016.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1016-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1016-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1016.jpg\" class=\"alignnone size-full wp-image-37306 sp-no-webp\" alt=\"baked feta pasta | www.iamafoodblog.com\" height=\"968\" width=\"1450\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1016.jpg 1450w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1016-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-1016-1024x684.jpg 1024w\" sizes=\"(max-width: 1450px) 100vw, 1450px\"><\/picture><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-37312\" class=\"wprm-recipe-container\" data-recipe-id=\"37312\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-2019\"><div class=\"wprm-recipe-head\">\n<div class=\"wprm-recipe-image wprm-block-image-circle\"><picture style=\"\" class=\"attachment-150x150 size-150x150 sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-150x150.webp 150w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-500x500.webp 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-150x150.jpg 150w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-150x150.jpg\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" class=\"attachment-150x150 size-150x150 sp-no-webp\" alt=\"baked feta | www.iamafoodblog.com\" height=\"150\" width=\"150\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-150x150.jpg 150w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-500x500.jpg 500w\" sizes=\"(max-width: 150px) 100vw, 150px\"><\/picture><\/div>\n<a href=\"https:\/\/iamafoodblog.com\/wprm_print\/37312\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"37312\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fiamafoodblog.com%2Ftiktok-baked-feta-pasta%2F&amp;media=https%3A%2F%2Fiamafoodblog.com%2Fwp-content%2Fuploads%2F2021%2F02%2Fbaked-feta-pasta-0974.jpg&amp;description=This+baked+feta+pasta+has+it+all%2C+big+bold+flavors%2C+creamy+comfort%2C+and+carbs%21&amp;is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 0px 0px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-button wprm-recipe-link-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"37312\" data-url=\"https:\/\/iamafoodblog.com\/tiktok-baked-feta-pasta\/\" data-media=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974.jpg\" data-description=\"This baked feta pasta has it all, big bold flavors, creamy comfort, and carbs!\" data-repin=\"\" aria-label=\"Pin Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Baked feta pasta<\/h2>\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This baked feta pasta has it all, big bold flavors, creamy comfort, and carbs!<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Serves <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-37312 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"37312\" aria-label=\"Adjust recipe servings\">2<\/span><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f5a623; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: 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onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f5a623\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f5a623\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f5a623\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f5a623\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f5a623\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.70<\/span> from <span class=\"wprm-recipe-rating-count\">146<\/span> votes<\/div><\/div>\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #cccccc;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #cccccc;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #cccccc;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #cccccc;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<\/div>\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-37312-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"37312\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pints<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cherry tomatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">or any other tomatoes <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">the good stuff<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">feta cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">1 block<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">9<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pasta<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">of choice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>crushed<\/strong><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">fresh basil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\"><strong>chopped<\/strong>, to finish<\/span><\/li><\/ul><\/div><\/div>\n\n<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #888888;color: #888888;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"37312\" style=\"background-color: #888888;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#888888\" stroke=\"#888888\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#888888\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"37312\" style=\"background-color: #888888;color: #ffffff;border-left: 1px solid #888888;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#888888\" stroke=\"#888888\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#888888\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#888888\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-37312-instructions-container wprm-block-text-normal\" data-recipe=\"37312\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-37312-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Preheat the oven to 400\u00b0F. In a baking dish, toss the tomatoes with the olive oil and place the feta in the middle, turning it to coat it in oil. Season everything with salt and pepper and bake for 30 minutes.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><picture class=\"attachment-medium size-medium sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971-1024x684.webp 1024w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971.webp 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971-600x401.jpg\" class=\"attachment-medium size-medium sp-no-webp\" alt=\"feta and tomatoes | www.iamafoodblog.com\" height=\"401\" width=\"600\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0971.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\"><\/picture><\/div> <\/li><li id=\"wprm-recipe-37312-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">After 30 minutes, turn the heat up to 450\u00b0F and roast until the feta is golden brown 10-15 minutes.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><picture class=\"attachment-medium size-medium sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-1024x684.webp 1024w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974.webp 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-600x401.jpg\" class=\"attachment-medium size-medium sp-no-webp\" alt=\"baked feta | www.iamafoodblog.com\" height=\"401\" width=\"600\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\"><\/picture><\/div> <\/li><li id=\"wprm-recipe-37312-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">While the feta is baking, cook the pasta according to the package directions. Save 1-2 cups of the pasta water, then drain well.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><picture class=\"attachment-medium size-medium sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0995-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0995-1024x684.webp 1024w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0995.webp 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0995-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0995-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0995.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0995-600x401.jpg\" class=\"attachment-medium size-medium sp-no-webp\" alt=\"casarecce pasta | www.iamafoodblog.com\" height=\"401\" width=\"600\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0995-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0995-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0995.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\"><\/picture><\/div> <\/li><li id=\"wprm-recipe-37312-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">When the feta and tomatoes are done, remove from the oven and immediately add the garlic and crushed red pepper, if using. Stir everything together until the tomatoes and feta combine into a creamy sauce.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><picture class=\"attachment-medium size-medium sp-no-webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993-600x401.webp 600w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993-1024x684.webp 1024w,https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993.webp 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/webp\"><source srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" type=\"image\/jpeg\"><img src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993-600x401.jpg\" class=\"attachment-medium size-medium sp-no-webp\" alt=\"3 ingredient baked feta pasta | www.iamafoodblog.com\" height=\"401\" width=\"600\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993-600x401.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993-1024x684.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0993.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\"><\/picture><\/div> <\/li><li id=\"wprm-recipe-37312-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Stir in the drained pasta until well coated and creamy, adding in a bit of pasta water to loosen if too thick. Taste and season with salt and pepper. Stir in some chopped basil and finish with crushed red pepper. Enjoy!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: left;\"><img width=\"600\" height=\"400\" src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1750-600x400.jpg\" class=\"attachment-medium size-medium\" alt=\"tiktok pasta | www.iamafoodblog.com\" srcset=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1750-600x400.jpg 600w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1750-1024x683.jpg 1024w, https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/tiktok-pasta-1750.jpg 1450w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-37312\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Video<\/h3><div class=\"wprm-recipe-video\"><div style=\"width: 1450px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-37302-1\" width=\"1450\" height=\"968\" poster=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-0974.jpg\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-recipe-video.mp4?_=1\" \/><a href=\"https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-recipe-video.mp4\">https:\/\/iamafoodblog.com\/wp-content\/uploads\/2021\/02\/baked-feta-pasta-recipe-video.mp4<\/a><\/video><\/div><\/div><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This version inspired by <a href=\"https:\/\/grilledcheesesocial.com\/2019\/06\/27\/baked-feta-pasta-with-tomatoes\/\">Grilled Cheese Social<\/a>.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Serves 2 hungry eaters generously with leftovers, or 3 for lunch.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Estimated nutrition is for 3 servings (3oz pasta per person).<\/strong><\/span><\/div><\/div>\n<h4 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Estimated Nutrition<\/h4><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: left;\"><div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n\t<div class=\"nutrition-title\">Nutrition Facts<\/div>\n\t<div class=\"nutrition-recipe\">Baked feta pasta<\/div>\n\t<div class=\"nutrition-line nutrition-line-big\"><\/div>\n\t<div class=\"nutrition-serving\">\n\t\t\t\t\tAmount Per Serving\t\t\t (3 oz pasta plus sauce)\t\t\t<\/div>\n\t<div class=\"nutrition-item\">\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 736<\/span>\n\t\t\t\t<span class=\"nutrition-percentage\">Calories from Fat 365<\/span>\n\t\t\t<\/div>\n\t\t<div class=\"nutrition-line\"><\/div>\n\t<div class=\"nutrition-item\">\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/div>\n\t<div class=\"nutrition-item nutrition-item-fat\"><span class=\"nutrition-main\"><strong>Fat<\/strong> 40.5g<\/span><span class=\"nutrition-percentage\"><strong>62%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-saturated_fat\"><span class=\"nutrition-sub\">Saturated Fat 14.6g<\/span><span class=\"nutrition-percentage\"><strong>91%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-cholesterol\"><span class=\"nutrition-main\"><strong>Cholesterol<\/strong> 67mg<\/span><span class=\"nutrition-percentage\"><strong>22%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-sodium\"><span class=\"nutrition-main\"><strong>Sodium<\/strong> 856mg<\/span><span class=\"nutrition-percentage\"><strong>37%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-potassium\"><span class=\"nutrition-main\"><strong>Potassium<\/strong> 624mg<\/span><span class=\"nutrition-percentage\"><strong>18%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-carbohydrates\"><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 75.8g<\/span><span class=\"nutrition-percentage\"><strong>25%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-fiber\"><span class=\"nutrition-sub\">Fiber 5.9g<\/span><span class=\"nutrition-percentage\"><strong>25%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-sugar\"><span class=\"nutrition-sub\">Sugar 12.4g<\/span><span class=\"nutrition-percentage\"><strong>14%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-protein\"><span class=\"nutrition-main\"><strong>Protein<\/strong> 23.4g<\/span><span class=\"nutrition-percentage\"><strong>47%<\/strong><\/span><\/div>\t\t\t<div class=\"nutrition-warning\">* Percent Daily Values are based on a 2000 calorie diet.<\/div>\n<\/div>\n<\/div>\n\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This tiktok pasta has it all, big bold flavors, creamy comfort, and carbs!<\/p>\n","protected":false},"author":2,"featured_media":37636,"comment_status":"open","ping_status":"open","sticky":false,"template":"single-recipe-experience.php","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1001,595,1519,16],"tags":[144,237,1983,336],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.9 - 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