{"id":36118,"date":"2025-06-10T10:45:45","date_gmt":"2025-06-10T17:45:45","guid":{"rendered":"https:\/\/iamafoodblog.com\/?p=36118"},"modified":"2025-06-10T10:41:52","modified_gmt":"2025-06-10T17:41:52","slug":"cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/iamafoodblog.com\/cinnamon-rolls\/","title":{"rendered":"Cinnamon Rolls"},"content":{"rendered":"

Super soft and ooey gooey homemade cinnamon rolls are my love language.<\/strong><\/p>\n

I mean, all food is my love language but cinnamon rolls are just the ultimate in comfort. Sometimes I wish I could just roll myself up in a soft and gooey cinnamon roll blanket and eat it whenever. But really, that would be kind of weird. So maybe I just want to wrap myself in a blanket that looks like a cinnamon roll while I eat warm soft cinnamon rolls right out of the oven!<\/p>\n

\"cinnamon<\/picture><\/p>\n

How to make cinnamon rolls<\/h2>\n
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  1. Activate the yeast.<\/strong> Sprinkle the yeast on to warm milk and let foam.<\/li>\n
  2. Add sugar,<\/strong> eggs, and melted butter and mix throughly.<\/li>\n
  3. Stir in the flour<\/strong> until everything comes together into a ball of dough.<\/li>\n
  4. Knead the dough<\/strong> until smooth, then pop into a lightly oiled bowl so it can proof for an hour.<\/li>\n
  5. After the dough is puffy<\/strong> and proofed, tip it out onto a floured surface and roll it into a rectangle.<\/li>\n
  6. Spread out some soft butte<\/strong>r and sprinkle on brown sugar and cinnamon.<\/li>\n
  7. Roll it up tightly,<\/strong> cut into even pieces, and place in a pan and let proof until doubled.<\/li>\n
  8. Bake until gooey<\/strong> and golden.<\/li>\n
  9. Top it off with cream<\/strong> cheese glaze and enjoy!<\/li>\n<\/ol>\n

    \"cinnamon<\/picture><\/p>\n

    Homemade cinnamon roll ingredients<\/h2>\n