{"id":25342,"date":"2018-12-19T05:45:15","date_gmt":"2018-12-19T13:45:15","guid":{"rendered":"http:\/\/iamafoodblog.com\/?p=25342"},"modified":"2018-12-19T05:46:50","modified_gmt":"2018-12-19T13:46:50","slug":"the-cran-brie-cranberry-and-brie-grilled-cheese","status":"publish","type":"post","link":"https:\/\/iamafoodblog.com\/the-cran-brie-cranberry-and-brie-grilled-cheese\/","title":{"rendered":"The Cran-brie: Cranberry and Brie Grilled Cheese"},"content":{"rendered":"

\"Cranberry<\/p>\n

Rolling in with a quickie: a triple decker cranberry and brie grilled cheese. I love cranberries and brie together. There’s something ultra festive about cranberries and brie together. I think it might be because the very first time I ever had brie was at a Christmas party.<\/p>\n

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I’m not entirely sure because it’s kind of a fuzzy memory but I do remember a cheese platter and how someone got upset at my uncle for stealing the “nose” of the cheese and also eating only the insides, leaving the rind<\/a>. Luckily I managed to get a bite of brie before it was all gone. It definitely felt very fancy and grown up to me, especially since most of my cheese exposure as a kid was Kraft singles.<\/span><\/p>\n

That first taste of brie started a lifelong obsession for me. Brie is silky smooth creaminess. It\u2019s mild and melty and so, so good. Here it pairs up with sweet-tart cranberry sauce for a perfectly festive red and white sandwich. Personally, I think Santa mike like it more than cookies? At least it’d be a little bit of a different kind of treat!<\/span><\/p>\n

Hope you guys are having a cozy December full of grilled cheeses :)
\nxoxo steph<\/p>\n

\"Cranberry<\/p>\n

The Cran-brie: Cranberry and Brie Grilled Cheese Recipe<\/strong>
\nmakes 1 sandwich<\/em><\/span>
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