{"id":11313,"date":"2025-04-27T00:05:26","date_gmt":"2025-04-27T07:05:26","guid":{"rendered":"http:\/\/iamafoodblog.com\/?p=11313"},"modified":"2025-04-26T21:54:12","modified_gmt":"2025-04-27T04:54:12","slug":"mini-beef-wellingtons","status":"publish","type":"post","link":"https:\/\/iamafoodblog.com\/mini-beef-wellingtons\/","title":{"rendered":"Mini Beef Wellington"},"content":{"rendered":"

These little mini beef wellington guys are just like the real deal, but mini.<\/strong><\/p>\n

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Do you ever find yourself obsessed with TV shows? It happens to me a lot, especially if I have the self-restraint to wait until a show is completed so I can binge watch. There’s something so satisfying about clicking next episode over and over again until you’ve reached the conclusion.<\/p>\n

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Downton Abbey is something that I’ve been holding out on because it’s just about to reach its sixth and final season. I so desperately wanted to wait, but I gave in to temptation and now I’m cursing myself because I absolutely need to see season six immediately. I love so many things about Downton, but what I find particularly fascinating \u2013 aside from the hair, clothes, and intrigue \u2013 is the food. I’ve always had a soft spot for English food<\/a>.<\/p>\n

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Things like Cornish pasties, fish and chips<\/a>, shepherd’s\u00a0pie<\/a>, bangers and mash, and Yorkshire puddings<\/a> are some of my favorite comfort foods. Not to mention the gloriousness that is a perfectly warm scone with clotted cream<\/a>, jam, and a perfect cup of tea. It’s enough to make me swoon. So, imagine just how over the moon I am to have a chance to be going to London to see a couple of Downton Abbey locations. I’m so (so so) excited to be going to Highclere Castle (the real Downton) to have tea! I feel so fancy.<\/p>\n

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Beef wellington, but mini<\/h2>\n

Speaking of fancy, the next time you want to impress someone with your British culinary wizardry, make these mini beef wellington bites. They’re a golden burnished brown on the outside, but on the inside they’re a perfectly medium-rare pink. The tender, juicy beef is a nice foil against the flakiness of the pastry. There’s also secret added layers of deliciousness. Think thinly sliced parma ham, thyme butter roasted mushrooms, and a generous amount of dijon for a bit of a kick. I served these with a bit of garlicky mashed potatoes, but they’re perfect on their own as well.<\/p>\n

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These seem a little finicky, but the truth is, they’re time consuming more than finicky. Take a couple of hours, relax and give these little guys a go.<\/p>\n

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Mini Beef Wellington<\/h2>\n\n\n
The beef wellington you know and love, but mini<\/span><\/div>\n
Serves <\/span>6<\/span><\/div>\n