{"id":10789,"date":"2024-10-19T12:05:46","date_gmt":"2024-10-19T19:05:46","guid":{"rendered":"http:\/\/iamafoodblog.com\/?p=10789"},"modified":"2024-10-19T12:00:28","modified_gmt":"2024-10-19T19:00:28","slug":"miso-tuna-salad","status":"publish","type":"post","link":"https:\/\/iamafoodblog.com\/miso-tuna-salad\/","title":{"rendered":"Miso Tuna Salad"},"content":{"rendered":"

Tuna salad is a vibe.<\/strong> Those who love it love it and those who hate it just haven\u2019t tasted the right tuna salad. I love it and I pretty much always have. Give me a tuna melt and I\u2019m in HEAVEN. This miso tuna salad<\/strong> has been my go to forever because: miso! Miso makes everything better, it adds depth, umami and healthy probiotics.<\/p>\n

\"tuna<\/picture><\/p>\n

The best tuna salad<\/h2>\n

This tuna salad is a simple mix because it\u2019s one of my go-tos when I\u2019m hungry but don\u2019t have any groceries. It\u2019s a little umami bomb and absolutely the perfect moreish no-carb snack. To a can of drained tuna, I stirred in a little bit of kewpie mayo, white miso instead of salt, celery for crunch, and green onions for bite. Crisp seaweed snacks are the best for scooping it up! It\u2019s also amazing on super soft Japanese fluffy bread<\/a>, toasted sourdough<\/a>, or sourdough crackers<\/a>.<\/p>\n

\"Small<\/p>\n

How to make miso tuna salad<\/h2>\n
    \n
  1. Super simple: mix together the miso and Kewpie until smooth and then add tuna, diced celery, and sliced green onions. Season with freshly cracked black pepper and enjoy!<\/li>\n<\/ol>\n

    Miso tuna salad ingredients<\/h2>\n